Christmas Cake Recipe : Are you running out of time to prepare a traditional Christmas cake? Don’t worry! You can still enjoy the festive spirit by making a last-minute Christmas cake that will impress your guests. In this article, we will show you how to make a quick and easy Christmas cake that will be a hit at your holiday party.
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As the holiday season approaches, we all look forward to traditional festive treats like Christmas cakes. But sometimes, we may run out of time to make a cake from scratch, leaving us with little time to prepare a delicious dessert. But worry not, as we have a recipe that is easy to follow and can be made at the last minute without compromising on taste or quality.
Here are the ingredients you will need to make a last-minute Christmas cake:
- 1 cup of raisins
- 1 cup of currants
- 1 cup of chopped mixed peel
- 1 cup of unsalted butter
- 1 cup of sugar
- 1 teaspoon of vanilla extract
- 4 large eggs
- 1 and 1/2 cups of all-purpose flour
- 2 tbsp of baking powder
- 1 tbsp of ground cinnamon
- 1/2 tbsp of ground ginger
- 1/4 tbsp of ground cloves
- 1/4 tbsp of salt
- 1/4 cup of brandy or rum
Now that we have our ingredients ready, let’s start making the last-minute Christmas cake:
Step 1: Prepare the fruit mixture
In a large bowl, mix together the raisins, currants, and mixed peel. Add the brandy or rum and stir well. Cover the bowl and let it soak for at least an hour, or overnight.
Step 2: Preheat the oven
Preheat your oven to 350°F (180°C).
Step 3: Prepare the cake batter
In a separate bowl, cream together the butter, sugar, and vanilla extract until light and fluffy. One at a time, beat in the eggs, thoroughly combining after each addition. Sift together the flour, baking powder, cinnamon, ginger, cloves, and salt. Gradually add the dry ingredients to the wet mixture and mix well. Mix thoroughly after adding the fruit combination that has been steeped.
Step 4: Bake the cake
Grease a 9-inch (23-cm) cake pan with butter or oil. Put parchment paper along the pan’s bottom and sides. Pour the cake batter into the pan and level the surface. Bake for 1 to 1 and 1/2 hours, or until a toothpick inserted into the center of the cake comes out clean.
Step 5: Cool and decorate the cake
The cake should be taken out of the oven and left to cool for 10 minutes in the pan. The cake should be taken out of the pan and allowed to cool entirely on a wire rack. Once cooled, decorate the cake with icing or frosting of your choice.
This last-minute Christmas cake recipe is perfect for those who are short on time but still want to enjoy a traditional festive dessert. With simple ingredients and easy steps, you can make a delicious cake that will impress your guests. Give it a try and let us know how it turns out!
Can I use a different type of alcohol instead of brandy or rum?
Yes, you can use any type of alcohol that you prefer or have on hand, such as whiskey or cognac.
Can I skip soaking the fruit mixture?
Soaking the fruit mixture helps to infuse it with the flavor of the alcohol and also makes it softer and plumper. If you skip soaking the fruit, the cake may turn out drier and less flavorful.
Can I add nuts to the cake?
Yes, you can add chopped nuts, such as almonds or walnuts, to the fruit mixture or sprinkle them on top of the cake before baking.
Can I make the cake ahead of time?
Yes, you can make the cake a day or two ahead of time and store it in an airtight container in a cool, dry place. This will allow the flavors to develop and the cake to become more moist and tender.
Can I freeze the cake?
Yes, you can freeze the cake for up to a month. Place it in a freezer-safe container after carefully wrapping it in foil or plastic wrap. Thaw it in the fridge before serving.
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